Easy Lasagna Recipe: Italian Sausage Lasagna

Ingredients:

• 1 pound bulk Italian sausage (remove casings)
• 1 clove garlic, minced
• 1 can (14.5 ounces) tomatoes
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 1/2 teaspoons salt
• 2 cans tomato paste (6 ounces each)
• 10 ounces lasagne noodles (10 to 12 lasagna noodles)
• 3 cups ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons dried parsley flakes
• 2 eggs
• 1 teaspoons salt
• 1/2 teaspoon pepper
• 16 ounces mozzarella cheese, shredded or thinly sliced

Cooking Instructions:

1. Brown sausage slowly; drain off excess fat.
2. Add garlic, tomatoes, basil, oregano, 1 1/2 teaspoons salt, and tomato paste.
3. Simmer, uncovered, for 30 minutes, adding a little water if too thick.
4. Cook lasagna noodles in boiling salted water according to package directions.
5. In a bowl, combine ricotta cheese, Parmesan cheese, parsley, eggs, 1 teaspoon salt, and pepper. Place a layer of noodles in bottom of a 13x9x2-inch baking dish or lasagna pan.
6. Cover with a layer of mozzarella cheese then spoon 1/2 of ricotta mixture over mozzarella.
7. Spoon 1/2 meat sauce over the cheese. Repeat layers.
8. Bake for 30 to 40 minutes in a 375° oven.
9. Allow lasagna recipe to set a few minutes before serving.